International audit: restructuring your company
Would you like to carry out a professional audit in Bordeaux, France or abroad?
Put your trust in Chef du Bassin!
By proposing solutions adapted to each situation, our head consultant provides tailor-made support to ensure the development of your business or the creation of innovative structures in tune with their environment.
The stages of our audit
Our consultant manager proceeds in stages by :
Establishing an initial one-hour contact during a face-to-face or telephone appointment. This is free of charge. After the information has been gathered, a quotation is drawn up, taking into account personalized needs.
Drawing up an action plan. We charge an administration fee of €100, which is deducted from the invoice if the customer approves of our expertise and signs the contract. The sum is then considered as a down payment on future services.
Drawing up a very detailed estimate. The various operations to be carried out are fully explained.
By offering customized, supervised support tailored to your needs.
The chef is responsible not only for developing the new concept, but also for creating and implementing appropriate services.
The mission of Chef du Bassin consultants
in international auditing
Our consultant chef, a professional in the restaurant and hotel business for over 20 years, will be on site to meet you.
Its role is to :
Improve your business concept.
Restructuring your hotel's catering operations.
Support your hotel to attract new customers and/or retain existing ones, etc.
Organizing and improving your performance.
Sustain and train your teams.
Our Bordeaux-based chef consultant has, for example, created a menu for restaurants in Dubai, the Seychelles, Arcachon, Bordeaux and more! Each intervention has allowed the company to renew itself.
After studying the procedures in place and the concept, we review your projects together.
If required, a sommelier and a hotel expert provide their expertise, depending on your needs, food and workplace safety, quality of service, and so on.
Chef de Bassin's commitments to professionals
The support provided to hoteliers and restaurateurs by our chef consultant is based on very strict principles:
- Whether the mission takes place in the Nouvelle-Aquitaine region or elsewhere in the world, a detailed, well-founded strategy guarantees convincing, lasting results.
- The emphasis is on the development of one or more projects and on support: our consultant stays by your team's side to guide them and provide the technical assistance they need.
- We solve existing problems and work with you to find solutions in line with your values and needs.
Our international audit offer
Our additional services
Chef du Bassin supports you from A to Z, offering top-of-the-range professional training and consulting services to international entities.
Would you like to take advantage of our tailor-made services?
Contact Chef du Bassin by e-mail, via our online form or by phone Monday to Friday, 9:30 a.m. to 12:30 p.m.!
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