Our Speakers at the Chef du Bassin in Bordeaux
The BSI Basin Management Team: A Synergy of Experts Dedicated to Hospitality
At BSI Chef du Bassin, our most valuable asset isour hands-on experience.
Our team is made up of seasoned professionals from the leading names in the luxury hospitality and fine dining industries, united by a shared vision: uncompromisingoperational excellence.
My journey
After obtaining my BTS and various honors, I entered the MOF competition in 2004.
After more than 20 years of experience in the fields of culinary arts, service, and management, I have decided to put my skills to work for others. Today, together with our team, we promote French expertise; we help companies that wish to do so develop their projects and increase their revenue; we provide training support both in France and internationally; and we also participate in various international events. Specialists inorganizing major events, network development, and on-the-ground support for all your projects. Through our concierge network, we are present in over 80 airports worldwide, offering exceptional services in France and internationally.
Our team
Valoris Berthenet, Head Pastry Chef at
As a pastry chef, I earned my BTS in Hospitality and Restaurant Management in 2018 and my specialized certification in restaurant desserts in 2019, following various professional experiences, notably in Michelin-starred restaurants. I joined Chef du Bassin in 2021 and took over the pastry kitchen at the gourmet restaurant La Table d'Eva, a Top 100 Restaurant of the World at La Belle Tortue Lodge in the Seychelles, and a World Luxury Awards winner since 2022. To perfect my technique, I continued my training with Amaury Guichon at the Pastry Academy in Las Vegas. In 2022, I launched ByV, an international brand of French pastries.
Kasun Bouddhika, Executive Chef at
After completing my studies and gaining five years of experience at luxury establishments in Sri Lanka, I joined the culinary team led by Bassin and Benjamin. Since 2019, I have been learning French culinary techniques, blending them with my knowledge of Asian cuisine and spices. Together, we create menus designed to take you on a culinary journey.... My specialties include reimagined traditional dishes and seafood. I also assist with organizational audits to support you on the ground.
Eric Robert,
Specialists in Procurement and Business Development, B2B Network
After completing traditional culinary training, I was able to develop my skills in various fields: four years as an expatriate in the Arabian Peninsula, contract management for major French multinational corporations, 16 years at Nestlé, and five years as the director of a profit center with over 120 employees and €40 million in revenue. Today, I support business leaders with facilitation and consulting in B2B networks. I assist you in selecting suppliers, optimizing your purchasing, negotiating, and increasing revenue and profit margins.
Lilian Charles
Meilleur Ouvrier de France
Expert in food safety and hygiene
With over 20 years of experience, we provide targeted and effective support right at the heart of your teams.
Support at every stage of your projects, including corrections, improvements, and certification.
Multidisciplinary Expertise
Just like our emblem, the Octopus, our team applies its skills simultaneously and in a coordinated manner.
We don't just offer advice; we take your challenges into account to provide a comprehensive solution:
Strategic & Financial Consultants
As specialists in auditing and profitability management, they translate operational excellence into financial performance.
Operations Experts (Hospitality)
As experts in luxury standards—from reception to housekeeping—they ensure a flawless guest experience and seamless service.
Project Managers & Concierge Services
As event architects and facilitators of everyday life, they orchestrate your most complex projects with meticulous precision and absolute discretion.
A Culture of International Excellence
With extensive international experience, our team members are well-versed in the norms ofglobal hospitality.
This approach allows us to support our clients in diverse markets by adapting the rigorous standards of the luxury sector to local conditions.
Agility, Expertise, Discretion. We are an extension of your vision, dedicated to the long-term value and prestige of your assets.
Did you know?
Every employee at BSI Chef du Bassin is selected for their ability to embody our three core values: technical expertise, a commitment to service, and consistent decisiveness.
