Our brands

Our Brands: Two Signatures, One Standard

The BSI Chef du Bassin group applies its expertise through two distinct yet complementary entities. While one embodies the strategy and rigor of auditing, the other serves as a living laboratory for our culinary creativity.

Octopus symbolizes excellence in auditing, consulting, and sourcing

Head of the Basin: Engineering Excellence

The leading brand inauditing, consulting, and sourcing.

Chef du Bassin is the strategic cornerstone of our business. Under the Octopus brand, this label embodies our vision of global hospitality on the international stage.

Audit & Consulting

A rigorous methodology for optimizing the financial and operational performance of prestigious institutions.

Culinary Expertise

Tailored support for menu design and staff training.

Local Sourcing

A careful selection of exceptional products (Kampot pepper, Seychelles oils) to ensure a unique culinary identity.

ByValoris: The Art of Fine Pastry

The concept: a sensory fusion of tradition and boldness.

By Valoris is the embodiment of our artisanal expertise: elegant, technically refined French pastries that draw their inspiration from the sunny flavors of the Indian Ocean.

Fusion Cuisine

A blend oftraditional fine pastries and exotic flavors (Bourbon vanilla, wild coconut, island spices).

The Art of Coffee

A French-style "coffee shop" concept where every cup is a sensory journey.

The Customer Experience

A living space designed to embody relaxed luxury and accessible sophistication.

Fine pastries and specialty coffee, nestled between land and sea

The Synergy of Talents

Whether through the analytical eye of Chef du Bassin or the culinary creativity of By Valoris, our core values remain the same: impeccable technical skill and a passion for authentic ingredients.

Octopus oversees both of these worlds, ensuring that the strategy of one always supports the excellence of the other.

ambitious partners in a luxurious setting
franchise partners gathered around a table with documents and charts

Join the Adventure: Become a Franchise Partner

Do you share our passion for excellence andluxury hospitality? BSI Chef du Bassin and By Valoris are opening their doors to ambitious partners who wish to bring our exceptional concepts to new markets.

Why become a franchisee?

Turnkey Solutions

Benefit from a strong visual identity, proven standard operating procedures (SOPs), and recognized expertise.

Accompaniment by Octopus

Fromauditing your location to training your teams and sourcing products (Kampot pepper, Beliche products), we provide you with comprehensive support.

International Reach

Enjoy a brand that combines French sophistication with the exotic charm of the Indian Ocean.

Ready to export excellence?

Click here to receive our presentation materials and discuss your project.

Professional Export Excellence

What we're looking for

Entrepreneurs passionate about luxury standards.

A strategic location (luxury hotels, premium urban centers, or beach destinations).

A commitment to embodying the "By Valoris" lifestyle in everyday life.